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60-second self-assessment

Is Your Range Hood a Fire Risk?

Grease is fuel. Run through this quick checklist — the more boxes that apply to your kitchen, the more it’s worth having your hood professionally cleaned.

Check all that apply

  • It has been more than a year since a professional cleaning
  • You cook often — frying or high-heat several times a week
  • Your hood isn’t pulling smoke and steam like it used to
  • You can see or feel a sticky grease film on or near the hood
  • Cooking odors linger long after you finish
  • The filters look dark, heavy, or greasy
  • The fan sounds louder or rattles
  • You’ve never had the hood interior or exhaust cleaned

How to read your result

0–1: You’re likely in good shape — keep up with annual cleanings.

2–3: It’s time to book a professional cleaning.

4 or more: Don’t wait — your hood is overdue and worth cleaning soon.

Checked a few boxes?

Get a free assessment and quote. We’ll tell you honestly what your hood needs — no pressure.

Call (954) 399-6245Request a Free Quote