Fill a sink or large bin with very hot water. Add a few tablespoons of grease-cutting dish soap and a quarter-cup of baking soda. Submerge the filters, soak 10–15 minutes, then scrub gently with a soft brush, rinse, and dry fully before reinstalling.
Baffle filters (solid metal slats) are durable and handle repeated soaks well. Mesh filters (layered screen) trap grease deeper and may need a longer soak. Both respond best to heat plus a degreaser — not abrasive scrubbing, which can damage mesh.
Stainless and mesh filters usually survive a hot dishwasher cycle, but aluminum filters can oxidize and turn a dull gray. When in doubt, hand-soak — it is safe for every filter type.
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Grease specks and water spotting dulled the stainless face — polished to a showroom finish.
FAQ
A soak in very hot water with dish soap and baking soda, then a gentle soft-brush scrub and rinse.
The water was not hot enough or the soak was too short. Heavily loaded filters need 15+ minutes and sometimes a second round; a dedicated degreaser helps.